Category：Chinese art, History, Mythology

Delicacies of the Song Dynasty 宋宴

By XU Li, ZHENG Yasheng and Lu Ran

●What did ancient people eat a thousand years ago? Join us on a journey through time to share 75 receipts from Song Dynasty.

Discover the culinary artistry of a bygone era with “Delicacies of the Song Dynasty,” a book that is both a historical essay and a cookbook, presenting 75 authentically reimagined Song Dynasty delicacies.

These dishes are thoughtfully categorized according to the classes of the time: imperial, literati, and commoner cuisines. The collection encompasses a variety of hot dishes,vegetarian specialties, refreshing cold plates, hearty soups, nourishing porridges, delicate pastries, traditional beverages, and fruits. Each recipe comes with detailed lists of ingredients and meticulous preparation instructions.
The book is more than a cookbook; it’s a cultural odyssey that invites you to explore the enchanting allure of traditional culture through a celebration of its tastes, scents, and visual beauty.

Author

XU Li graduated from the Art History Department of Guangzhou Academy of Fine Arts. She is engaged in the compilation of ancient food and drink books.
ZHENG Yasheng is a graphic designer who graduated from the Interior Design Department of Guangzhou Academy of Fine Arts.
LU Ran graduated from the Art History and Theory Department of Hubei Normal University and is an enthusiast of ancient books. He is a lecturer on Tencent Video’s Knowledge Channel and a member of the “Song Rhyme Culture” think tank.